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Maximise freshness with intuitive food inventory management
Minimise waste and elevate brand reputation by becoming a master of fresh items, through data-driven calculations.
Reliable ordering and better shelf-life control, through a user-friendly tool
Slim4 integrates product shelf-life metrics into inventory projections, ensuring accurate replenishment plans based on each product’s requirements. Historical data, seasonality, and promotions are further factored in to maximise sales opportunities.
Ensure stock is prioritised based on expiration dates, rather than arrival dates. FEFO optimisation prevents unnecessary waste and elevates cost efficiency.
Slim4 food inventory management software dynamically adjusts safety stock levels to balance availability with shelf-life constraints. Prevent excessive stock buildup without risking customer satisfaction.
Automate replenishment with expiration control
Reduce the need to discount fresh items at the last minute. Slim4’s automatic replenishment tool factors in shelf-life considerations to avoid stock accumulation, and maximise availability.
Be proactive through real-time alerts
Work from real-time visibility into the remaining shelf-lives of all stock, to enable proactive decision-making. Custom alerts make this an automatic, rather than a painstaking manual, process.
Maintain audit-ready records across critical sectors
Across food, pharmaceuticals, and chemicals, regulations including BRC, HACCP, and GMP all need to be adhered to. Slim4 not only assures this quality and compliance, but maintains audit-ready records of stock movements, shelf-life use, and waste reduction initiatives.
For the C-suite, effective management of fresh items is more than just an operational concern. Accurate, effective management of perishables ensures compliance, availability, profitability, and brand trust.
Slim4 fresh item software addresses shelf-life challenges through a combination of advanced forecasting, optimised stock rotation, and real-time inventory management. Make operations relating to perishables data-driven, to mitigate their complexity.
The requirements of perishables, and especially fresh food, are different to general stock, and carry specific requirements in order to optimise. However, once you’re working with data-driven, end-to-end visibility, you can replenish, prioritise, monitor, and execute with complete accuracy.
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