How can the food industry win the war against waste?
Find out how the food industry is transforming the supply chain to combat waste and promote sustainability.
Combating Food Waste: Strategies for an Efficient Supply Chain
In response to the waste of 400 million ‘avoidable’ meals each year, The Grocer has launched a major campaign to address inefficiencies in the food supply chain.
- Some companies are encouraging the purchase of ‘misshapen’ fruit and vegetables to reduce waste.
- Others are giving away coolers with cameras to prevent customers from over-buying.
- To achieve a real reduction in waste, food companies need to rethink the way they manage fresh produce in their supply chain.
Download this article to find out how the industry can combat food waste by addressing challenges such as: over-ordering, volatile demand management and poor inventory turns.