Danerolles and Magioni, producers of fresh dough for the home baking market in the Netherlands, have chosen Slimstock’s supply planning platform to increase efficiency and improve their ability to respond to disruptions. The implementation of Slim4 will help Danerolles and Magioni to streamline processes to maintain high service levels while minimising waste.

Danerolles specialises in pre-packaged dough, including croissant and pizza dough. As a growing company with a lean organisation, Danerolles identified challenges with its current inventory management processes. Manual, time-intensive tasks, particularly in demand forecasting and purchasing, had become increasingly difficult to manage. The acquisition of the Magioni brand further expanded the product range, highlighting the need for a scalable and future-proof inventory management system.

 

Striking the Perfect Balance Between Service Levels and Inventory

The forecasting process at Danerolles, which relies on manual calculations in Excel, is not only time-consuming but also increasingly unreliable for future growth. Collaborating with factories where weekly capacity fluctuates adds complexity to ordering optimal quantities. The award-winning Slim4 platform will support Danerolles in optimising its planning processes. Slim4 will enable the company to purchase efficiently based on reliable forecasts, achieving the ideal balance between desired service levels and required inventory levels. Forecast changes are instantly translated into adjusted purchasing plans, reducing unnecessary costs and minimising waste.

 

Why Slimstock?

Slimstock’s extensive experience in the food industry was a key factor in Danerolles’ decision to implement the AI-driven platform. Slim4 has already proven its value in the sector, giving Danerolles confidence that it is the right tool to support their future growth.