Complexity in optimising stock in the food sector
3 tips for increasing availability with less waste
Optimising stock in the food sector
Finding the right balance between availability, loss, efficiency, and stock is a real challenge in the food supply chain. As a result of current food trends, this challenge is only getting bigger:
- Flows are getting thinner
- Demand is more erratic
- There is more pressure on the best before date
In this whitepaper, we describe 3 tips for achieving optimal stock in the food supply chain, Download it now!