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Inventory Optimization in Food Industry DEEN supermarkets

Eliminate waste Guarantee product freshness with minimal shrinkage

Take control of fluctuating day-to-day demand to ensure flawless availability. Optimize fresh product shelf-lives to protect margins &minimize waste.

See how we can help you

Improve profitability

Boost sales through better product availability

Perfectly synchronize supply with day-to-day demand patterns. Optimize inventory processes to deliver consistently high levels of availability while minimizing cost to serve.

Efficient planning

Automate planning across your entire assortment

Accurately plan promotions, events & emerging trends at the most granular SKU/ location level. Take into account expiry dates, seasonality and evolving lifecycles to prevent excess & waste.

Improve customer satisfaction

Exceed customer expectations with exceptional product freshness

Dynamically allocate & replenish inventory throughout your network to provide customers with the freshest products while keeping inventory levels under tight control.

EkoPlaza

“Availability rose to 98.7%, the inventory reduced by 15% and there is less shrinkage!”

Erik Jan van den Brink

Director | Ekoplaza

Ekoplaza

Our food customers typically enjoy the following results

30%

LESS EXPEDITED COSTS

50%

LESS WASTE

50%

LESS STOCK-OUTS

30%

STOCK TURN IMPROVEMENT