With over 60,000 customers ranging from traditional small family bakeries to major superstores, Europastry support businesses in over 50 countries across the world. Dedicated to providing frozen doughs, Europastry is a world leader in the bakery and pastry sector. Over 30 years ago, the bakery suppliers introduced chilled technology to its operation to encompass a range of pre-fermented and precooked bread and pastries, ready to consume products into their vast portfolio.
As a result, over 2500 product varieties have been added, which, in turn, has increased the complexity of its operations. “We went from being a local company to a business with operations all over the world. Unless we can ensure effective planning, robust inventory policy and consistent management of product obsolescence, this rate of growth can easily result in failure,” says Jordi Fabregat.